This classic Caesar dressing, with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons. Alternatively use as a coleslaw dressing or as a sauce for pasta.

Ingredients
Rapeseed oil, water, sugar, white wine vinegar, dijon mustard (water, black mustard seeds, vinegar, salt), free range egg yolk, worcester sauce (barley malt vinegar, water, black treacle, salt, onion, natural tamarind flavouring, spices, garlic powder, lemon oil), parmesan cheese (milk)(2.5%), concentrated lemon juice, salt, garlic purée, yellow mustard seeds, cracked black pepper, stabiliser: xanthan gum; coarse black pepper, garlic powder.

Allergy Advice
For allergens please see ingredients in bold.