This much loved classic dressing is best served with romaine or cos lettuce and topped with freshly grated parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood.

Ingredients
Rapeseed Oil, Water, Sugar, Free Range Pasteurised Egg Yolk (5%) (Egg Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains Milk), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind paste, Cloves, Ginger, Garlic, Barley Malt Extract), Cornflour, Garlic Puree, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Black Pepper, Preservative:Potassium Sorbate.

Allergy Advice
For allergens please see ingredients in bold.

• VVEGETARIAN