A delicious Belgian chocolate bar with the unique caramelised taste and crunchiness of the iconic Lotus Biscoff biscuit.

Ingredients
Sugar, caramelised biscuits 17% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), cocoa butter**, whole milk powder, cocoa mass**, emulsifier (lecithins (soya)), natural vanilla flavouring.
Milk chocolate: cocoa solids minimum 31% and milk solids minimum 18%.

* From sustainable and certified plantations
** Rainforest Alliance Certified. Find out more at ra.org.

Allergy Advice
For allergens please see ingredients in bold.