Description

Provides professional chefs with quality products for everyday use. Granulatus, oyster, shiitake and porcini. A rich contrast of textures & flavour.

Ingredients

• Granulatus Mushroom (40%),
• Oyster Mushroom (30%),
• Shiitake Mushroom (25%),
• Porcini Mushroom (5%)

Nutrition

	(as sold) Per 100g
Energy	1292kJ
Fat	3.5g
of which saturates	1.0g
Carbohydrates	30.7g
of which sugars	6.6g
Fibre	19.5g
Protein	28.5g
Salt	<0.01g

Prepare and Use

The soaking liquor can be passed through muslin and used to enhance the flavour of stocks and sauces. Ensure that mushrooms are cooked thoroughly before serving.

Manufacturer

Specially produced for: Chefs Brigade®, 2 Rollins Street, London, SE15 1EW.

Packaging

• Type Jar