A quick to use, flavour-packed pasta sauce with plenty of roast garlic smothered with mascarpone cheese and white wine. Perfect with 'al dente' cooked pasta, chicken and seafood dishes.

Ingredients
Water, Mascarpone (22%)(Cream (Contains Milk), Milk Protein, Acidity Regulator:Citric Acid), Onions, White Wine (7%), Roast Garlic (4.5%), Olive Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Cornflour, Concentrated Lemon Juice, Garlic, Sugar, Emulsifier: Soya Lecithin, Black Pepper.

Allergy Advice
For allergens please see ingredients in bold.

• GGLUTEN FREE
• VVEGETARIAN