Stir in some real taste with our Knorr Vegetable Stock Pots. They're gluten-free and their delicious mixture of ingredients simply melts into your cooking, bringing an irresistible depth of flavour to a range of vegetarian, vegan and meat dishes!

Ingredients
Concentrated vegetable stock (65%) (water, leek*, carrots* (0.2%), red pepper* (1.7%), celeriac*), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (celery seeds, lovage root*, nutmeg, pepper), flavourings, celery juice concentrate*, carrot juice concentrate*, leek juice concentrate*, onion juice concentrate*, parsley* (0.1%), caramel syrup, maltodextrin.

* = From sustainable agriculture

Allergy Advice
For allergens please see ingredients in bold.

• GGLUTEN FREE
• VVEGETARIAN
• VgVEGAN