Mutti sauces are born from a long tradition of love, experience, and culture of the best Italian tomato. The base of fine tomato pulp is combined with a pinch of concentrate to enhance its flavor and genuine taThis sauce combines the treasures of the Parma region: cheese and tomatoes. It is a match based on the rich traditions and cuisine of Italy. The sauce base is made using tomato pulp and intense tomato paste to create a powerful tomato flavor, which is then cut by the salty richness of Parmigiano-Reggiano cheese. This is a sauce which really brings Italy’s famous Food Valley to your kitchen.

Ingredients
Chopped tomatoes (80%), tomato paste (7%), carrot, Parmigiano Reggiano P.D.O. cheese (milk, salt, rennet), olive oil, shallot, salt, sugar, natural flavour, black pepper.

Allergy Advice

For allergens please see ingredients in bold.ste even more. To the tomato are added fresh basil leaves, which give the classic combination an unmistakably Italian feeling.

Ingredients
Chopped tomatoes (81%), tomato paste (12%), olive oil, sugar, basil, onion, celery, salt, natural flavourings.

Allergy Advice
For allergens please see ingredients in bold.

• VVEGETARIAN