Halkidiki green olives, hand-stuffed with sharp and tangy blue cheese. Serve with fruits and dry nuts or toss in a fresh green salad.

Ingredients
Green olives pitted (46%), Water, Blue cheese (EU) (4.9%)(cow's milk, cheese culture, rennet, salt, P. Roqueforti), Cream cheese (3.2%) (skimmed milk, cream, salt, lactic acid culture), Sea salt, Acidity regulator: Lactic acid, Acidity regulator: Citric acid, Stabiliser: Xanthan gum, Stabiliser: Locust bean gum.

Allergy Advice
For allergens please see ingredients in bold.
Packed in a facility that handles nuts, celery and mustard seeds.

• VVEGETARIAN