Now, you might be thinking to yourself... ‘Mint Mayonnaise? I’ve not come across that before’, and I say this is the time and the place! Try it with hot sausages, on lamb chops, whipped into mashed potatoes or with your favourite salad, however you fancy it I promise my mint mayonnaise will liven up your mealtimes.

Ingredients
Extra Virgin Cold Pressed Rapeseed Oil (66.8%), Salt), Pasteurised, Water, Free Range Egg Yolk, White Wine Vinegar, Mint (4%), English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Sugar, Lemon Juice Concentrate, Mint Oil.

Allergy Advice
For allergens please see ingredients in bold.

• VVEGETARIAN