Our own Minestrone soup recipe, is crammed with eleven different vegetables, haricot beans, pasta, garlic, oregano, parsley and basil all simmered together in an Italian style tomato broth.

Ingredients
Water, Cooked Pasta (Durum Wheat Semolina) (14%), Carrots (6%), Onions, Tomato Paste (3%), Swede, Cabbage, Peas (2%), Potatoes, Cooked Haricot Beans (2%), Leeks, Red Peppers, Cornflour, Tomatoes, Yellow Peas, Salt, Medium Fat Hard Cheese (Milk), Rapeseed Oil, Modified Maize Starch, Mixed Herbs (Parsley, Basil, Oregano, Marjoram, Sage, Thyme), Yeast Extract, Garlic Puree, Flavouring, Acid (Citric Acid), Ground Black Pepper.

Allergy Advice
For allergens please see ingredients in bold.

• VVEGETARIAN